
After a successful international career as a lawyer, Helianti wanted to create something that will serve humanity and promote the culture of Indonesia, her country of origin.
Her passion for adventurous travelling, interaction with people of all walks of life, food gardening and cooking led her to create a food brand that connects people with nature and culture.
In 2008, Helianti founded PT. Kampung Kearifan Indonesia, also known as Javara. Javara is a value-driven food company that turns Indonesia’s food biodiversity heritage into organic artisanal gourmet food products.
Helianti HilmanI am glad to be an example of how a traditional business can operate a digital transformation.
Throughout the time, Helianti Hilman has become the lead promoter of Indonesia’s food biodiversity heritage and won several awards:
- 2013 : EY Indonesia Social Entrepreneur of the Year
- 2014 : Named by Forbes Indonesia among The Inspiring Women Honor Roll
- 2015 : Selected among Schwab Social Entrepreneurs of the Year
- 2016 : One of Indonesia’s Top Social Entrepreneurs by Top 10 Asia
Helianti is now globally recognized as an expert and resource person in the area of indigenous food system, commercialization of food biodiversity and social entrepreneurship.
Javara
- Works with about 50.000 farmers across Indonesia
- Sells about 600 products via Javara
- Exports to 18 countries in 4 continents
Sekolah Seniman Pangan
- Action-based food entrepreneurship school for rural youth
- Founded in 2017